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Untitled [A Group of Five Rare Colonial Indian Cookery Books] - Multiple Authors - A Distant View of India: Books, Maps, Prints and Photographs from the 17th to 20th Century
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Untitled [A Group of Five Rare Colonial Indian Cookery Books]

a) Mrs. Grace Johnson, Anglo-Indian and Oriental Cookery, London: W.H. Allen & Co., Ltd., 13 Waterloo Place, S.W., Circa 1890s

viii, 208 pp.; original publishers cloth binding
7.25 x 5 in (18.5 x 13 cm)

b) A Thirty-Five Years’ Resident, The Indian Cookery Book: A Practical Handbook to the Kitchen in India, adapted to the Three Presidencies; Containing Original and Approved Recipes in Every Department of Indian Cookery; Recipes for Summer Beverages and Home-Made Liqueurs, Medicinal and Other Recipes; Together with a Variety of Things Worth Knowing, Calcutta: Thacker, Spink & Co.; Bombay: Thacker & Co., Ld.; Madras: Higginbotham & Co., reprinted 1901

123 pp., original publishers’ cloth binding
7.25 x 5 in (18.5 x 13 cm)


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